FACTS ABOUT SPANSKE DELIKATESSER REVEALED

“The restaurant lately underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The flagship c